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- Food Supply(4)
- Food Contamination(3)
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Advancing prion science :guidance for the national prion research program
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, DC : National Academies Press ©2004.
- 資料類型: 電子書
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11 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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106 0 0 0 0
Dioxins and dioxin-like compounds in the food supply :strategies to decrease exposure
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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12 0 0 0 0
Seafood safety
- 作者: Ahmed, Farid E.
- 出版: Washington, D.C. : National Academy Press 1991.
- 資料類型: 電子書